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You are here: Home / UPSC / Cropping seasons of India

Cropping seasons of India

July 4, 2020 by Bhushan Leave a Comment Last Updated October 26, 2020

  1. Rabi
  2. Kharif
  3. Zaid
Table of Contents hide
1 Rabi
2 Kharif
3 Zaid

Rabi

  1. Sowing - October/ November
  2. Harvesting - March / April
  3. Crops - Barley, mustard, grape seed, oilseed, gram, wheat.

Kharif

  1. Sowing - June July
  2. Harvesting October November
  3. Crops - Rice, Bajra, Jowar, Ragi, all pulses except gram, all oil seeds accept mustard and grape seed.

Zaid

  1. Sowing season - Two months of April and may.
  2. Crops - fruits and vegetables - watermelon, brinjal, cucumber.

Filed Under: UPSC

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